Guava is safe when eaten as food. The leaves has so many herbal value according researches. When you are pregnant or breast-feeding, stick with food amounts until more is known Lowers Cholesterol.
According to a study published in the Revista do Instituto de Medicina Tropical de Sao Paulo, guava-leaf extracts inhibit the growth of Staphylococcus aureus bacteria, a common cause of diarrhea. Who drink guava leaf tea may experience less abdominal pain, fewer and less watery stools, and a quicker recovery.
MEDICATION: Add the leaves and root of guava to a cup of boiling water, strain the water and consume it on an empty stomach for quick relief.
According to an article published in Nutrition and Metabolism, study participants who drank guava leaf tea had lower cholesterol levels after eight weeks.
MEDICATION: Get yellowish guava leave and allow it to dry; boil it with clean water and take twice a day for three weeks.
Promotes Weight Loss
Sip into guava leaf tea. Guava leaves help prevent complex cabs from turning into sugars, promoting rapid weight loss. Drink guava leaves tea or juice regularly to reap the benefits.
It plays a significant role in lowering the risk of cancer.
Heals Cold and Cough
Guava leaves contain high levels of Vitamin C and iron. The guava leaves is very helpful in relieving cough and cold as it helps get rid of mucus. It disinfects the respiratory tract, throat and lungs.
SOURCES/ FURTHER STUDY/ REFERENCES: FOOD NDTV