WHY EATING CUCUMBER WOULD ADD HEALTHY VALUE TO YOUR MEAT?
Cucumbers have a soft, refreshing taste and a high water content. They can help relieve dehydration and are satisfying to eat in hot weather. People eat cucumber as pleasant food, but it is a fruit. It also features in some beauty products.
WHAT IS A CUCUMBER?
Cucumber is a vegetable or cucumiform fruit. It is a creeping vine crop that produces seedless, pickling, and slicing. It contains: Protein 65%, Energy 16%, Potassium 15% and Vitamins 4%.
7 ECONOMIC HEALTH BENEFITS OF CUCUMBER ARE AS FOLLOWS:
- It reduces belly fat.
- The fresh juice can help to improve hair fast growth and strong hair; it contains silicon and sulfur.
- It can improve sperm.
- It quick ejaculation in men.
- It improves sexual performers in men
- When always eaten with garlic can prevent miscarriage in women.
- It improves digestion.
- SOURCES: WIKIPEDIA